Aujourd'hui Restaurant
If you’re into high class fine dining, then this is the palce for you. Located inside the Four Seasons hotel, patrons can enjoy entrees such as venison with wheat-berry pilaf, salmo with butternut squash gnocchi as well as popular vegetarian and kid’s dishes. Jackets are recommended, rated Boston’s Best Restaurant by Food & Wine Magazine.
200 Boylston Street
Four Season Hotel
Boston, Massachusetts 02116-3916
Telephone: +1 617 338 4400
Website: http://www.fourseasons.com/boston/dining/dining_56.html
Cost: 60 USD per person
Hours: Brunch: 11a-2p Su, Dinner: 5:30p-10p M-Sa, 6p-10p Su
Type: Dining
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