One of the city’s top restaurants. This extremely trendy, sophisticated restaurant is the place to see or be seen. The French cuisine include specialties such as the quail breasts or seared yellowfin. Deserts are exquisite like the apple tart. Prices are high.

Circular Quay West
Sydney, 2000

Telephone: +61 (0)2 9251 5600
Website: http://www.quay.com.au/
Cost: 61 USD per person
Hours: Lunch: noon-2:30pm Mon-Fri; Dinner: 6pm-10pm daily

Type: Dining
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