Spondi
Unique and delicious Mediterranean cuisine run by chef Herve Pronzato. Dishes are prepared with a taste of French and Italian influence. Highlights include fresh wild sea bass in a fennel with cream of mushrooms topped with foie gras and truffles. Fine wine is available. Indoor mansion seating or outdoor terrace seating available.
5 Pyrronos Street
Athens, Greece 116 36
Telephone: +30 210 752 4021
Website: http://www.spondi.gr
E-mail: info@spondi.gr
Cost: 0 USD per person
Hours: 8pm-1am daily
Type: Dining
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