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Aujourd'hui Restaurant

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If you’re into high class fine dining, then this is the palce for you. Located inside the Four Seasons hotel, patrons can enjoy entrees such as venison with wheat-berry pilaf, salmo with butternut squash gnocchi as well as popular vegetarian and kid’s dishes. Jackets are recommended, rated Boston’s Best Restaurant by Food & Wine Magazine.


200 Boylston Street
Four Season Hotel
Boston, Massachusetts 02116-3916

Telephone: +1 617 338 4400
Website: http://www.fourseasons.com/boston/dining/dining_56.html
Cost: 66 USD per person
Hours: Brunch: 11a-2p Su, Dinner: 5:30p-10p M-Sa, 6p-10p Su

Type: Dining
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