A “hip, upscale Japanese dessert bar” in Hell’s Kitchen. With reported menu items like Kuromame black bean coffee cake, white chocolate tofu brownies and saffron-sake-pear tartlets, there is certainly nothing else like it in the city. It also promises to use ingredients like Kabocha Squash, lychee, green tea, soy beans and many more traditional Japanese flavors. The shop is “sleek and bright”, with white upholstered seating and tables for two. Designed by Hiro Tsuruta, the same architect who deigned Jewel Bako and Momofuku.

705 Ninth Avenue
(between 48th and 49th)
New York City, NY 10019

Telephone: Not Yet Posted
Website: http://www.kyotofu-nyc.com/
E-mail: info@kyotofu-nyc.com
Cost: 0 USD per person
Hours: Not Yet Posted

General Directions:

Take the C or E subway to 50th Street.

Type: Dining
Tags: dessert new york City Japanese kitchen hells