This three-story, very classy restaurant is run by Master Chef Martin Berasategui, with specialties that include Oxtail Stew with Puree of celery and raviolio stuffed with goose liver plate and truffles. The wine list is stellar with all of Spain’s finest wines on the list. The interior decoration will have you talking throughout dinner, with spectacular tapestries on the walls and a central skylight in the middle, awesome!

C/Puigcerdá, 8
Madrid, 28001

Telephone: +1 34 91 431 6456
Website: http://www.amerc.es/ELAMPARO/index.asp?idasociado=177
E-mail: rte.elamparo@terra.es
Cost: 0 USD per person
Hours: Lunch: 1:30p-3:30p M-F, Dinner: 9p-11:30p M-Sa

Type: Dining
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