The well-respected oyster purveyor brings its pristine Tomales Bay gems to the Ferry Building. The short menu showcases the local oyster farms’ pristine bivalves and manila clams in mostly classic preparations. Fresh oysters shimmer with freshness, tasting like they’ve just been plucked from the sea moments before. A mixed dozen features Hog Island’s signature plump Sweetwaters, briny Atlantics and sweet kumamotos, giving purists the chance to compare the flavor profiles of several raw varieties. The Hog Wash, a classic mignonette updated with fresh cilantro and rice vinegar, is a match made in heaven with freshly shucked oysters. Cooked dishes include Sweetwaters baked in creamy beurre blanc and the traditional oysters casino, studded with smoky bacon.

1 Ferry Plz
San Francisco, CA 94111

Telephone: (415) 391-7117
Website: http://www.hogislandoysters.com/v2/
Cost: 0 USD per person
Hours:

Tips:

Take advantage of Monday and Thursday night happy hour from 5pm to 7pm, which offers $1 oysters and $3.50 pints.

Type: Dining
Tags: sanfrancisco Oyster FerryBuilding seafood